Smoke Wagon Bourbon logo over distilling equipment
Featuring special guest speaker, Aaron Chepenik owner of Smoke Wagon Bourbon. You’ll enjoy a 4-course meal with 4 bourbon tastings plus a special surprise pour at the end of the dinner. Smoke Wagon is actually old west slang for the 1873 Colt single action army revolver or "the gun that won the west".
The logo, stamped in wax, consists of two crossed Smoke Wagons over the state of Nevada. Below it is the motto, bibamus moriendum est. The literal translation is "drink, for we must die" but the meaning is more along the lines of, drink and enjoy today(responsibly, of course) because we won't be around forever.
Reception begins at 6:30 pm followed by dinner at 7:00 pm. $100/person, plus tax and gratuity, and seating is limited. Call 502-894-8838 or email welovebourbon@bourbonsbistro.com for reservations.
Left: Smoke Wagon Straight Bourbon Whiskey
MIddle: Aaron Chepenik, owner of Smoke Wagon Bourbon
Right: Smoke Wagon Uncut the Younger Straight Bourbon Whiskey
Menu
Starter
Shrimp & Grits
authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Wiesenberger stone mill grits
Greens
Caesar
crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
Main
Frenched Bone-In Pork Chop
prosciutto-wrapped, Yukon mashed potatoes, haricot vert, garlic, rye bourbon demi-glace, Kenny’s cheddar cheese
Dessert
S’more Brownie
dark chocolate brownie, graham cracker diplomat, chocolate ganache, toasted marshmallow fluff, graham cracker crumbs
Tastings
Smoke Wagon Straight Bourbon Whiskey
Smoke Wagon Uncut the Younger Straight Bourbon Whiskey
Smoke Wagon Uncut Unfiltered Straight Bourbon Whiskey
Smoke Wagon Malted Straight Rye Whiskey
Plus a surprise, rare pour at the end of your dinner